Amidst the mountains, forests and pastures of the Valle Aurina, took place in mid-November the first edition of S'Toul, the gastronomic event dedicated to discovering the valley. At Lunaris 1964 - a gourmet restaurant, the history of the places, chef Matthias Kirchler and the valuable breeders and producers of the area.
A festival dedicated to oysters and themed seafood and whiskey trails from the shores of Connemara. The best time to enjoy the most controversial yet sought-after shellfish, oysters, has begun! Irish oyster farming is increasingly in vogue because of the quality of the shellfish on offer. The secret? Clean waters and sustainable farming.
Gnambox created the Wow Lecce guide together with Francesca Pagano. The guide in folding poster format was created as a thank you to the city and to celebrate the goodness and beauty to taste and try in the renowned and beloved capital of Salento.
Summer with its slow rhythms is the right time to go on trips, for one or more days. Here is a selection of destinations immersed in nature, perfect for a change of air and good food. From the lake to the mountains, via the sea, there is something for everyone.
At the Terme di Chianciano, a famous spa centre in Tuscany (a Unesco heritage site), a sensory journey of wellness accompanied by tastings of excellent local products. 5X5x5 Five meetings for five producers and five stories to tell!